Oh, hallelujah! I’ve been a miniature food-sculpting, photo-taking fiend for the past week or two, and this afternoon, I snapped the last photo for the upcoming breakfast foods tutorial book.

What’s next? Now I need to take the hundred or so photos, edit them, and take the photos and the tutorial text that I’ve already written and put them both into a cute layout for your viewing pleasure. From that point, I turn the book into a PDF and voila! It’s ready to send to you, my fellow mini lover, so you can start making tiny polymer clay foods of your own.

In the meantime, I want to give you another sneak peek at some of the foods you’ll learn how to make with the new tutorial. If you missed earlier blog posts in this thread, you can see more examples of the included breakfast foods here and here.

First off, dollhouse miniature crepes with different fillings and toppings.

Frosted flakes cereal and granola cereal with slivered almonds and raisins.

An English-style breakfast with baked beans and bird’s nest toast.

French toast with a side of scrambled eggs.

And flaky breakfast pastries. Mmm…

Here’s a group shot of the pieces on my work table, along with a picture I took as I was arranging items for the book’s cover image.

If you’re not on the mailing list, be sure to sign up to get an update (and a discount) once the new miniature food tutorial book is released. You’ll also get a free tutorial download when you sign up right here.