Tag: how to make mini food
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Are you ready to sculpt tiny tacos, burritos, tres leches cake and other mini Mexican foods? Tomorrow, I’m releasing my latest tutorial eBook in the Cooking School Series. Check out the complete table of contents below, and don’t forget to sign up here to receive an email once the new book is available. (If you’re…
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It’s that wonderful time again: time for a brand new miniature tutorial book! Get ready to make cute and colorful carnival foods, like funnel cakes with powdered sugar and whipped cream, soft serve ice cream (with rainbow sprinkles, if that’s your thing), cinnamon-sugar churros, and more. Plus, now through March 29, I have a special two-pack…
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I’m cultivating a serious cheese craving this week as I continue work on my new miniature food tutorial book. This one’s all about cheese, and today, I sculpted two miniature bowls of French onion soup, each with a slice of crusty bread under a layer of broiled cheese. Then, I made a round of polymer clay…
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I’ve just finished sculpting the last of the foods for my upcoming tutorial book on miniature Valentine’s Day foods (see more pics here), a yummy heart-shaped pizza with fresh mozzarella and cherry tomatoes. Why, oh why can’t it be real?? (I need to eat lunch.) In the book, I’ll show you how to make every…
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I have very exciting news for all of my lovely tutorial readers: This year, I will releasing a new kind of tutorial, so read on for more details! This year’s tutorials are part of my new Cooking School Series. Unlike my previous books (the Dollhouse Chef Series), these tutorials will be shorter–roughly 5 to 6 projects per book–and offered…
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As the week comes to a close, I wrapped up the last case in the miniature bakery: the freezer case in the back corner. I decided to fill it with cartons of the bakery’s house-made ice cream, homemade ice cream sandwiches, and a party-size ice cream cake. I also made a rainbow layer cake and…
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I wrapped up work on the miniature bakery project this week by starting on the checkout counter, a long, low case with lots of display space. I wanted to feature sweets that were pre-packaged or otherwise ready for a customer to carryout with little fuss: things like candy bars, loose candies that can be scooped into baggies,…
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The front wall of the bakery is coming right along thanks to a rather mind-numbing stretch of brickwork last Friday. It took a bit of hunting around at local stores to find the appropriate foam for the bricks, and then there was a bit of trial and error with the brick-making process, all of which…
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Now that the Italian book has been completed, it’s time for a new miniatures project, and I’ve decided to choose something based on how much fun I anticipate having throughout the process. 😉 I need at least one project before the busy holiday season is upon me to really get the creative juices flowing, and this miniature bakery…
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Today’s the day! The latest installment in the Dollhouse Chef Series, How to Sculpt Miniature Italian Foods From Polymer Clay, is available. Through Saturday, July 5, at midnight, the book is 10% off–no coupon code necessary. There are three ways to download your copy of the new book: on its own, right here as part…