Tag: mini food tutorial


  • A New Tutorial Book is in the Works

    For those of you not on my mailing list, I have a bit of fun news: I’ve just started a brand new tutorial book, and this time, I’ll be making a collection of your requests, and man, oh man, did you ever send in some good ones! Salads, interestingly enough, topped the list with the…

  • Monster Cupcakes, Devilish Donuts and More

    The Halloween madness awesomeness continues! In the upcoming tutorial book, I’ll be including printables and instructions for the colorful treat bags, party napkins, and a donut/cupcake box. You’ll learn how to make these Berry Boo Pops and Mummy Munch Cookies. As well as these Monster Mash Cupcakes… …and Devilish Donuts–better bite them before they bite…

  • The Mini Halloween Fun Continues

    Today was all about Halloween, and I made some great progress on the upcoming book. Here’s a little tour of the latest editions… I designed brand new paper plates in three patterns: brightly colored skulls, bats, and ghosts, all with a black or white background. In the book, I’ll include printables and show you how…

  • A Year of Miniature Food

    2015 was such a great year, and to recap some of the highlights, here’s a tiny tour of some of the many miniatures I made during the year. January Tea party foods and miniature stationery! I wrote two miniature tutorial books in January: Dollhouse Miniature Tea Party Foods and Dollhouse Miniature Stationery Set. February In February,…

  • Dollhouse Miniature Ice Cream Cone Tutorial

    Wondering how to make polymer clay ice cream cones for your dollhouse and food jewelry projects? Here’s how. You’ll need a pale tan polymer clay color, a needle tool, paint brush, chalk pastels, and an ice cream cone mold. I sell three styles of molds: a 1/6 scale sugar cone mold (get the ice cream scoop…

  • The Nutmegs Make Miniature Caramel Apples

    Fall is in the air, and the Nutmegs and I are already planning fun Halloween and harvest-time projects. While poring over cookbooks, I learned that the Nutmegs had never eaten caramel apples (what?!), so I knew that was our first order of business. We decided to set up a little demo kitchen rather than cooking in…

  • More Food Jewelry: Falafel, Tacos and More Tiny Food!

    Holiday shopping has already begun, and I’ve been sculpting like a madwoman to restock the food jewelry in my shop. I have some brand new pieces that I want to show you, a few of which have already sold out, but I’ll be making them again ASAP! (You can also contact me for custom orders.)…

  • Miniature Bakery Room Box: Awning, Signs and Other Details

    Today was a day of signs and awning in the miniature bakery. Let me take you on a tiny tour of the new details I’ve added… I spent a good deal of time on the side wall of the bakery, creating an awning and vintage ice cream posters on the walls (the bakery’s proprietor and…

  • I have loads of surprises for you today, my lovelies. Reader Susan B. requested that I make Easter molds, and I didn’t know if I’d be able to pull it off with all of the custom orders due this week, but…ta da! Not only are there brand new molds in my shop, I’ve also written…

  • Next week is a very special time at the Mouse Market studio: it’s Customer Appreciation Week! As a way of saying “thank you” for such an amazing holiday season (and really, an amazing 2013 all around), I’ve created five free tutorials, just for you. Each project features a different miniature food, and since Valentine’s Day…