Tag: polymer clay food tutorial
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Wondering how to make polymer clay ice cream cones for your dollhouse and food jewelry projects? Here’s how. You’ll need a pale tan polymer clay color, a needle tool, paint brush, chalk pastels, and an ice cream cone mold. I sell three styles of molds: a 1/6 scale sugar cone mold (get the ice cream scoop…
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Many of you have downloaded your copy of the brand new tutorial book, Building a Miniature Ice Cream Parlor and Bakery (thank you!), but if you haven’t gotten your copy yet, I want to show you a bunch of cute pictures from the book. I also have details on the miniatures used in the bakery, which…
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The miniature bakery and ice cream parlor room box is getting close to being finished! My miniature supply order came in with a glass-topped cafe table and chairs, rolling pins and cookie sheets, glass candy jars and more goodies. Here’s a little photo tour of what I’ve completed since my last post. Don’t forget: If…
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Now that the Italian book has been completed, it’s time for a new miniatures project, and I’ve decided to choose something based on how much fun I anticipate having throughout the process. 😉 I need at least one project before the busy holiday season is upon me to really get the creative juices flowing, and this miniature bakery…
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Today’s the day! The latest installment in the Dollhouse Chef Series, How to Sculpt Miniature Italian Foods From Polymer Clay, is available. Through Saturday, July 5, at midnight, the book is 10% off–no coupon code necessary. There are three ways to download your copy of the new book: on its own, right here as part…
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The book is nearing completion, and I’ve finished all of the writing and the layout as of yesterday. The writing has been dropped into the layout, and tomorrow I’ll be working on dropping all of the project photos in as well. There’s a small handful of photos that I need to take again, because I’m…
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It’s always exciting for me when I finish the cover of a book I’m working on; somehow it makes everything feel more real. I spent all day yesterday working on the writing, and I’m continuing with that today, so I hope to have a significant portion of the text completed before the weekend. In the meantime,…
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Today’s post is all about the sweet stuff. The final part of the sculpting for the Italian book was a handful of desserts, which I completed yesterday, and I want to give you a sneak peek at all of the treats you’ll learn how to make with the new upcoming book. A quick announcement before we…
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I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you’ve missed the first two posts, be sure to check out more yummy Italian pics here and here. For today’s dishes, first off we have a delicious platter of veal milanese with deliciously crispy…
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At long last, I’ve finally begun work on the next issue of The Dollhouse Chef Series, and this time one is all about Italian foods–buon appetito! I have the entire table of contents mapped out, and while there’s always room for changes at this stage, it looks like the final book will have between 30 to…