Tag: mini food
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This summer has been flying by, hasn’t it? The mice and I have been up to our ears in tiny food (and other projects), and the new tutorial eBook is finally done. I’ve incorporated a number of your project requests, including lettuce for making realistic salads. One note about this book before I set you…
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I’ve been in a serious Valentine’s mood lately, so I made a batch of brand new cookie molds, along with an updated miniature chocolates mold. Below, I show you how to mix clay colors for the chocolates, and you can download a free printable for the cute little box. First, the cookie molds. You can…
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The mice and I have been hard at work, finishing up all of the dishes for my upcoming mini food tutorial eBook. If you’ve missed earlier posts, this book is all about summer food that’s already been munched on: fried chicken with the bone exposed, bitten-into s’mores, half-eaten burgers, you name it. The book will…
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I’ve started working on my next miniature food tutorial book, and this one is going to be ooey, gooey, and super cheesy. I wanted to stretch my skills a bit, so I decided to focus on foods that have melty cheese as a major component. Today, I finished two polymer clay sandwiches: a Croque-monsieur and…
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I’ve just finished sculpting the last of the foods for my upcoming tutorial book on miniature Valentine’s Day foods (see more pics here), a yummy heart-shaped pizza with fresh mozzarella and cherry tomatoes. Why, oh why can’t it be real?? (I need to eat lunch.) In the book, I’ll show you how to make every…
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Many of you have downloaded your copy of the brand new tutorial book, Building a Miniature Ice Cream Parlor and Bakery (thank you!), but if you haven’t gotten your copy yet, I want to show you a bunch of cute pictures from the book. I also have details on the miniatures used in the bakery, which…
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I’ve been wrapping up the desserts for the first bakery case in the miniature ice cream parlor/bakery room box, and I have lots of colorful pictures for you today. That, and a new cupcake mold for your own projects. 🙂 Adding to the sweets I shared in an earlier post, I made more macarons, heart-shaped…
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It’s time for a new tutorial book! Many of you saw my earlier post with loads of jack o’ lantern pictures, and I’ve finished creating the tutorial book so you can sculpt your very own pumpkin-carving scene. These peices would look super cute in a dollhouse kitchen, on the front porch, or even in a…
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I’ve been sculpting pieces for a fall-themed collaboration with Lush Little Landscapes, and this week I finished a selection of yummy pumpkin-y desserts and a pumpkin-carving scene, the latter of which I’d never sculpted before. For the desserts, I made a moist pumpkin pound cake topped with caramel sauce and crushed pecans, soft pumpkin cookies with…
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I have some good news today: I’ve less than ten projects left to sculpt for the upcoming Italian foods book, half of them desserts, and then I can dive into the writing and book layout. The finish line is approaching, and I’m hoping to have a rough draft of the book done within the next…