Tag: miniature cake
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Today’s post is a little bit of this and a little bit of that–everything from mini food tutorials to new molds in 1:6 scale! First off, I have a new tutorial in Issue 185 of American Miniaturist. Learn how to make the tiny school lunch, complete with the cutest banana ever. Want to buy this…
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While we work, the mice and I often have movies playing in the background, and yesterday ended up being a Tinkerbell day. A friend had recommended one of the new Tinkerbell movies, and now I can see why. The movies take place in Pixie Hollow, which is filled with tiny fairy houses and the most…
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Now that I can go outside without piling on fifteen layers, spring has captured my attention, and all I want to do is make springtime foods, like Easter desserts, dishes with fresh vegetables–you name it. In keeping with all things springy, I have a new miniature food tutorial book available, Dollhouse Miniature Easter Foods. Check out the…
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It’s Tiny Cake Central in my studio today, and I’ve sculpted four new cakes for the miniature bakery, including a very time-consuming ombre cake. Let’s take a peek! The first cake is iced with milk chocolate frosting and topped with pretty chocolate-strawberry macarons and a yummy sweet strawberry glaze. Second up is the Party Monster Ice…
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This morning, I popped more of my resin casting experiments out of their little molds, and hallelujah–they look good! (Just joining us? You can see my earlier attempts, including a few duds in this post and this one.) The three pieces that I was waiting on were a bottle of Oronamin C, a bottle of…
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It’s been a couple of months since the release of my last mini food tutorial, How to Sculpt Miniature Summer Foods, so it’s time for another book! The topic? Dollhouse bakery treats. I’ll be revamping content from my first two books (the cake and cupcake tutorials), since it’s been a couple of years since their…
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It’s been ages since I’ve blogged because of an enormous project that wrapped up a little over a week ago, so I have an entire backlog of yummy miniature food pictures to share with you. First, here’s a peek at my messy work table mid-project–so much tiny food! And here are a few of the…
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Now that I’m finished with the How to Sculpt Miniature Breakfast Foods book, I need to start restocking the food jewelry pieces my shop, and, inspired by some of the new techniques I developed for the book, I decided to spend some time updating a few of my food jewelry best sellers. It can be…
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Andie’s Specialty Sweets was nice enough to let me use their design for a woodland cake, and here I’ll show you some of the behind-the-scenes as I sculpted this detailed dollhouse miniature cake from start to finish. To begin, I used chocolate brown and white clay to create the roll cake base. (Learn how to…