I’ve been working hard on the new miniature food tutorial book, How to Sculpt Miniature Bakery Treats from Polymer Clay, and the finish line is in sight. Many of you are well familiar with the process by now, but if you’re new, the book comes together in the following stages: I draft the table of…
I’ve been working like a madwoman on the new book (if you missed yesterday’s post introducing the topic with loads of cute pictures, be sure to check it out), and this week, I’ve made a lot of progress. Good news for all of you who have been asking me ever-so nicely when the book is…
That’s right, it’s time for a new miniature food tutorial book! I’m currently working on volume eight of the Dollhouse Chef Series, and it’s going to be a smorgasbord of summer foods. Everything from pulled pork sandwiches and cheeseburgers to buttery corn on the cob and gooey s’mores. Here’s a little sneak peek at some…
I’ve been working on a host of new custom orders this week, and, as always, I have yummy pictures to show you. Before we get to the photos, though, I have two mini announcements: Five of my miniature food tutorials are on sale for 30% off until tonight at midnight. I’m giving away a free…
For last week’s American/Italian custom order, I had to make a miniature Jell-O dessert. In the past, I used resin but I decided to experiment with translucent liquid clay this time. Here’s how to make dollhouse miniature Jell-O using liquid clay, along with an overview of the resin method. Liquid Translucent Clay Jell-O Method First,…
For the past week and or so, I’ve been sculpting miniature foods for a custom order consisting of a tiny menu of American summer foods and another menu of Italian warm weather eats. Today, I want to give you a tour of both, so make sure you’ve had something to eat before you scroll any…
I’ve been working on food jewelry pieces this week, along with one preparation board, and I have some pictures to share with you! First off, I needed to restock some staples, so I made a pair of cheeseburger earrings and a pair of peanut butter and jelly earrings. I was still feeling the sandwich vibe,…
I’ve just finished a large custom order, and I hope you’re not hungry because I have lots of tasty pictures for you. I also finished a pizza earring custom order last week: As well as an order for hand-painted stand mixers: I’ll be restocking food jewelry pieces in my shop this week, so stay tuned…
Work on the new miniature breakfast foods tutorial continues, and I had a tiny triumph yesterday while making miniature oatmeal. I’ve never been satisfied with my previous attempts; the texture just wasn’t quite right. But I’ve finally unlocked the secrets of tiny oatmeal (buahahah–take that, oatmeal!), and I’ve outlined the entire process in the new…
For the past month, I’ve been working on a brand new tutorial book, issue seven in the Dollhouse Chef Series. Many of you voted on Facebook for the topic, and the winner was…breakfast foods! With the new book you’ll learn how to sculpt everything from cereal and hash browns to muffins and quiche, and I’ll…