The finished book is in sight! Earlier this week, I completed the photographing and writing portions, and now I’m furiously chipping away at the book’s layout and design. Assuming nothing catastrophic happens in the Land of Tiny Food Books, I’ll have the final book ready next week. If you’re on the mailing list, as soon…
Work continues on the new miniature food tutorial book, and if you missed my earlier post you can see more scrumptious mini food pictures from the book here. Over the past few days, I’ve continued sculpting and photographing more projects, so things are coming right along! Chocolate lava cakes and fudge Bundt cake: Vanilla pound…
One of my favorite parts of the book-writing process is creating the cover, because once that’s completed the project seems much more tangible and real. Plus, it’s just fun to arrange all of the tiny foods for the photograph! Yesterday, I had a brief period of good photo-taking light in my studio, so I decided…
Oh, hallelujah! I’ve been a miniature food-sculpting, photo-taking fiend for the past week or two, and this afternoon, I snapped the last photo for the upcoming breakfast foods tutorial book. What’s next? Now I need to take the hundred or so photos, edit them, and take the photos and the tutorial text that I’ve already…