Work continues on the upcoming How to Sculpt Miniature Bakery Treats book, and I’ve added Boston Cream Pie, fudge brownies, and cherry cheesecake to my list of completed projects for the book. The brownies were made using different techniques than those presented in an earlier book, and my goal was to find a way to…
Today is the day! How to Sculpt Miniature Foods from Polymer Clay is available in my shop, and you can download your copy right here. I’ve also listed brand new dollhouse miniatures in my shop that will help you round out your summer foods scenes. See the new items available below, or go directly to…
That’s right, it’s time for a new miniature food tutorial book! I’m currently working on volume eight of the Dollhouse Chef Series, and it’s going to be a smorgasbord of summer foods. Everything from pulled pork sandwiches and cheeseburgers to buttery corn on the cob and gooey s’mores. Here’s a little sneak peek at some…
Got free time this summer? Get ready for fun miniature projects with the 30% Summer Tutorial Sale! This offer is only valid until this Thursday at midnight, so head on over to the shop and pick out your favorite titles and save big. Enter coupon code SUMMERSALE at checkout to receive 30% off these five tutorial…
I’m not quite ready to kick my tiny breakfast habit, after spending so much time hanging out with little eggs and mini pancakes while working on the How to Sculpt Miniature Breakfast Foods book, so I decided to indulge and make a few food jewelry pieces (and a couple of dollhouse miniature plates, too). Here’s…
Many of you already have your copy of my new dollhouse miniature tutorial, How to Sculpt Miniature Breakfast Foods, and I want to give you a handful of ways to expand on the techniques presented in the book. If you’re not on my mailing list, you’ll be able to get a copy here on March…
Work on the new miniature breakfast foods tutorial continues, and I had a tiny triumph yesterday while making miniature oatmeal. I’ve never been satisfied with my previous attempts; the texture just wasn’t quite right. But I’ve finally unlocked the secrets of tiny oatmeal (buahahah–take that, oatmeal!), and I’ve outlined the entire process in the new…
For the past month, I’ve been working on a brand new tutorial book, issue seven in the Dollhouse Chef Series. Many of you voted on Facebook for the topic, and the winner was…breakfast foods! With the new book you’ll learn how to sculpt everything from cereal and hash browns to muffins and quiche, and I’ll…