Tag: how to make polymer clay food
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Halloween is my all-time favorite holiday (although I’ve said that about Christmas…and Easter…and…), so I decided to create a brand new tutorial eBook full of spooky treats. This 30-page mystery tutorial contains three projects outlined with easy-to-follow instructions and full-color photos. There are two sweet treats and one savory food, all of them Halloween themed.…
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It’s time for a new tutorial! If you missed my earlier post about stumbling upon the September issue of Feast Magazine and feeling compelled to miniaturize the cover, check it out here, because that’s the inspiration for my latest tutorial. Dollhouse Miniature Grill Tray shows you how to make a greasy metal tray loaded with…
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Wish you were going back to school to learn how to make miniature food? Well, now you can! (I’m not offering mini food degrees…yet.) Learn how to sculpt hyper realistic foods and save 20% during my Get Schooled Sale. Use coupon code MINISCHOOL between now and midnight, September 19, 2015 to get your discount. This coupon…
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Are you ready to sculpt tiny tacos, burritos, tres leches cake and other mini Mexican foods? Tomorrow, I’m releasing my latest tutorial eBook in the Cooking School Series. Check out the complete table of contents below, and don’t forget to sign up here to receive an email once the new book is available. (If you’re…
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Now that I can go outside without piling on fifteen layers, spring has captured my attention, and all I want to do is make springtime foods, like Easter desserts, dishes with fresh vegetables–you name it. In keeping with all things springy, I have a new miniature food tutorial book available, Dollhouse Miniature Easter Foods. Check out the…
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These tiny bread sticks with melty cheese are the last project for my upcoming Cheesy Foods tutorial book, which will be releasing soon. Check out photos below to see the realistic miniature food you’ll learn how to make with the new book, and sign up for my mailing list to get an email as soon…
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I’ve just finished sculpting the last of the foods for my upcoming tutorial book on miniature Valentine’s Day foods (see more pics here), a yummy heart-shaped pizza with fresh mozzarella and cherry tomatoes. Why, oh why can’t it be real?? (I need to eat lunch.) In the book, I’ll show you how to make every…
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That’s right, we’re almost to the finish line. In fact, my birthday is on Saturday, and my hope is to have the book finished by then: a nice present for you and me! At this stage, all of the writing is done, I just need to create the table of contents, arrange all of the…
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I wrapped up work on the miniature bakery project this week by starting on the checkout counter, a long, low case with lots of display space. I wanted to feature sweets that were pre-packaged or otherwise ready for a customer to carryout with little fuss: things like candy bars, loose candies that can be scooped into baggies,…
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Today was a really fun day in the studio, because…well, because ice cream! How could I not have a blast filling a teeny-tiny ice cream case? Seeing the finished case next to the pastry one, which is also completely filled with miniature sweets now, gave me a huge feeling of momentum on this project–the room box is…