I’ve been working like a madwoman on the new book (if you missed yesterday’s post introducing the topic with loads of cute pictures, be sure to check it out), and this week, I’ve made a lot of progress. Good news for all of you who have been asking me ever-so nicely when the book is…
That’s right, it’s time for a new miniature food tutorial book! I’m currently working on volume eight of the Dollhouse Chef Series, and it’s going to be a smorgasbord of summer foods. Everything from pulled pork sandwiches and cheeseburgers to buttery corn on the cob and gooey s’mores. Here’s a little sneak peek at some…
Got free time this summer? Get ready for fun miniature projects with the 30% Summer Tutorial Sale! This offer is only valid until this Thursday at midnight, so head on over to the shop and pick out your favorite titles and save big. Enter coupon code SUMMERSALE at checkout to receive 30% off these five tutorial…
For last week’s American/Italian custom order, I had to make a miniature Jell-O dessert. In the past, I used resin but I decided to experiment with translucent liquid clay this time. Here’s how to make dollhouse miniature Jell-O using liquid clay, along with an overview of the resin method. Liquid Translucent Clay Jell-O Method First,…
Many of you already have your copy of my new dollhouse miniature tutorial, How to Sculpt Miniature Breakfast Foods, and I want to give you a handful of ways to expand on the techniques presented in the book. If you’re not on my mailing list, you’ll be able to get a copy here on March…
Oh, hallelujah! I’ve been a miniature food-sculpting, photo-taking fiend for the past week or two, and this afternoon, I snapped the last photo for the upcoming breakfast foods tutorial book. What’s next? Now I need to take the hundred or so photos, edit them, and take the photos and the tutorial text that I’ve already…
Work on the new miniature breakfast foods tutorial continues, and I had a tiny triumph yesterday while making miniature oatmeal. I’ve never been satisfied with my previous attempts; the texture just wasn’t quite right. But I’ve finally unlocked the secrets of tiny oatmeal (buahahah–take that, oatmeal!), and I’ve outlined the entire process in the new…