Tag: how to make miniature food
-
I mentioned in my last post that I’m working on a new tutorial book, and in this book, I’ll be showing you how to make a corner-room diorama of a miniature pizza parlor. In addition to the room and the counter, I’ll be outlining the making of tiny pizzas (and different styles from the ones I’ve…
-
Now that I can go outside without piling on fifteen layers, spring has captured my attention, and all I want to do is make springtime foods, like Easter desserts, dishes with fresh vegetables–you name it. In keeping with all things springy, I have a new miniature food tutorial book available, Dollhouse Miniature Easter Foods. Check out the…
-
Love is in the air this week, and my studio is looking very pink and pastel with all of the Valentine’s Day miniature foods I’ve been sculpting. All of these tiny treats are part of my next Cooking School Series book, and in it I’ll be showing you how to make the following: moist and…
-
It’s that wonderful time of year again: time to save big on super-cute stocking stuffers and goodies for everyone on your Christmas list, including yourself! Treat home bakers and foodies with their favorite wearable snacks, or stock up on miniature food tutorials and molds to make your own gifts this year. Here are the details:…
-
Many of you have downloaded your copy of the brand new tutorial book, Building a Miniature Ice Cream Parlor and Bakery (thank you!), but if you haven’t gotten your copy yet, I want to show you a bunch of cute pictures from the book. I also have details on the miniatures used in the bakery, which…
-
As the week comes to a close, I wrapped up the last case in the miniature bakery: the freezer case in the back corner. I decided to fill it with cartons of the bakery’s house-made ice cream, homemade ice cream sandwiches, and a party-size ice cream cake. I also made a rainbow layer cake and…
-
I wrapped up work on the miniature bakery project this week by starting on the checkout counter, a long, low case with lots of display space. I wanted to feature sweets that were pre-packaged or otherwise ready for a customer to carryout with little fuss: things like candy bars, loose candies that can be scooped into baggies,…
-
Today, I finished the last of the miniature cakes for the cake case, adding to the batch I made yesterday. I’m so excited to see the room box fill out, and next on my to-do list is the counter where the cash register and impulse-buy displays will be. Once this counter is done, the room…
-
Today was a really fun day in the studio, because…well, because ice cream! How could I not have a blast filling a teeny-tiny ice cream case? Seeing the finished case next to the pastry one, which is also completely filled with miniature sweets now, gave me a huge feeling of momentum on this project–the room box is…
-
I’m at a stage of the exterior of the bakery room box where most of the construction elements are done. I’ll be adding little details, such as flowers, an awning, signage, etc., but the bulk of the building is complete, so I want to transition to the inside, aka, bring on the miniature sweets! I’ve been relying…