Brand New Miniature Food Tutorials!

I have very exciting news for all of my lovely tutorial readers: This year, I will releasing a new kind of tutorial, so read on for more details!

This year’s tutorials are part of my new Cooking School Series. Unlike my previous books (the Dollhouse Chef Series), these tutorials will be shorter–roughly 5 to 6 projects per book–and offered at a lower price. Make sure you’re on my mailing list if you want to get an email as new titles become available.

This shorter book length will allow me to cover so many more topics, from wedding foods and Japanese dishes, to fairy tale desserts and non-food items, like pretty stationery and craft supplies.

To allow me to devote most of my time to tutorial writing, I am now offering most of my food jewelry and miniature food pieces on a made-to-order basis, with a typical turnaround time of 4-5 days. So for those of you who enjoy buying the finished products, those will still be available, don’t worry, and I am still more than happy to work on custom orders as well. 🙂

Within the next two weeks, I’ll be releasing the first Cooking School book, which will show you how to sculpt an assortment of delightful afternoon tea party snacks, like finger sandwiches, cardamom-orange tea cake, and pretty pastel petit fours.

Here’s a sneak peek at the upcoming book:

I will also be placing an order for tea sets on Monday, January 12, by request only, so please take a peek at the photos below, and email me if you would like to pre-order one of these items. All quantities listed are subject to change.

Blue Onion Set (sold out)

Antique Blue Set (eleven available, $11)

Gold Blue Onion Set (one available, $24)

Pink Flower Set (sold out)

Irish Rose Set (one available, $38)

Limoges Style Set (two available, $31)

White Silver Set (sold out)

50-Piece Tea Set (one available, $37)

Bone China Set (six available, $10)

Christmas Tea Set (four available, $38)