I’ve been working on a host of new custom orders this week, and, as always, I have yummy pictures to show you. Before we get to the photos, though, I have two mini announcements:
- Five of my miniature food tutorials are on sale for 30% off until tonight at midnight.
- I’m giving away a free tutorial that will show you how to sculpt miniature ice cream cones and scoops.
You can access the sale and download the free tutorial here.
And now…on to the tiny food! First off is a platter of calamari with dip, and to get the breaded look, I coated each ring in liquid clay before dipping it in brown sand.
On a sweeter note, I sculpted an order for a Starbucks Frappuccino, two praline candies, and two OREO sherbet ice cream sandwiches.
I also made a brown gift bag filled with toffee in assorted flavors and a couple of peanut butter-chocolate pillows.
Before I sign off, if you haven’t seen my new ice cream cone and scoop molds, you can find them here: larger size (great for food jewelry projects and 1/6 scale pieces) and smaller size (good for 1/12 scale pieces).
