The mice and I have been hard at work, finishing up all of the dishes for my upcoming mini food tutorial eBook. If you’ve missed earlier posts, this book is all about summer food that’s already been munched on: fried chicken with the bone exposed, bitten-into s’mores, half-eaten burgers, you name it. The book will…
Are you ready to sculpt tiny tacos, burritos, tres leches cake and other mini Mexican foods? Tomorrow, I’m releasing my latest tutorial eBook in the Cooking School Series. Check out the complete table of contents below, and don’t forget to sign up here to receive an email once the new book is available. (If you’re…
It’s that wonderful time again: time for a brand new miniature tutorial book! Get ready to make cute and colorful carnival foods, like funnel cakes with powdered sugar and whipped cream, soft serve ice cream (with rainbow sprinkles, if that’s your thing), cinnamon-sugar churros, and more. Plus, now through March 29, I have a special two-pack…
Love is in the air this week, and my studio is looking very pink and pastel with all of the Valentine’s Day miniature foods I’ve been sculpting. All of these tiny treats are part of my next Cooking School Series book, and in it I’ll be showing you how to make the following: moist and…
If you’re working on building your own bakery room box, don’t forget to check out the new miniature shop furniture and other accessories in my shop. Since a good number of items sold out within a few hours, I wanted to show you out-of-stock items that are available for special orders. If you see something you…
Many of you have downloaded your copy of the brand new tutorial book, Building a Miniature Ice Cream Parlor and Bakery (thank you!), but if you haven’t gotten your copy yet, I want to show you a bunch of cute pictures from the book. I also have details on the miniatures used in the bakery, which…
I’m at a stage of the exterior of the bakery room box where most of the construction elements are done. I’ll be adding little details, such as flowers, an awning, signage, etc., but the bulk of the building is complete, so I want to transition to the inside, aka, bring on the miniature sweets! I’ve been relying…
Next week is a very special time at the Mouse Market studio: it’s Customer Appreciation Week! As a way of saying “thank you” for such an amazing holiday season (and really, an amazing 2013 all around), I’ve created five free tutorials, just for you. Each project features a different miniature food, and since Valentine’s Day…