The finished book is in sight! Earlier this week, I completed the photographing and writing portions, and now I’m furiously chipping away at the book’s layout and design. Assuming nothing catastrophic happens in the Land of Tiny Food Books, I’ll have the final book ready next week. If you’re on the mailing list, as soon…
I’ve been working hard on the new miniature food tutorial book, How to Sculpt Miniature Bakery Treats from Polymer Clay, and the finish line is in sight. Many of you are well familiar with the process by now, but if you’re new, the book comes together in the following stages: I draft the table of…
Work continues on the upcoming How to Sculpt Miniature Bakery Treats book, and I’ve added Boston Cream Pie, fudge brownies, and cherry cheesecake to my list of completed projects for the book. The brownies were made using different techniques than those presented in an earlier book, and my goal was to find a way to…
It’s been ages since I’ve blogged because of an enormous project that wrapped up a little over a week ago, so I have an entire backlog of yummy miniature food pictures to share with you. First, here’s a peek at my messy work table mid-project–so much tiny food! And here are a few of the…