Tag: miniature sweets
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As the week comes to a close, I wrapped up the last case in the miniature bakery: the freezer case in the back corner. I decided to fill it with cartons of the bakery’s house-made ice cream, homemade ice cream sandwiches, and a party-size ice cream cake. I also made a rainbow layer cake and…
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Now that the sweets cases are beginning to fill up, I really wanted to show you a view of the bakery room box as a whole. It’s really coming right along! It’s tricky to take photos at eye level, because my camera doesn’t fit into the room, so here are some views from above, plus…
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I’m at a stage of the exterior of the bakery room box where most of the construction elements are done. I’ll be adding little details, such as flowers, an awning, signage, etc., but the bulk of the building is complete, so I want to transition to the inside, aka, bring on the miniature sweets! I’ve been relying…
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Now that the Italian book has been completed, it’s time for a new miniatures project, and I’ve decided to choose something based on how much fun I anticipate having throughout the process. 😉 I need at least one project before the busy holiday season is upon me to really get the creative juices flowing, and this miniature bakery…
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Today’s the day! The latest installment in the Dollhouse Chef Series, How to Sculpt Miniature Italian Foods From Polymer Clay, is available. Through Saturday, July 5, at midnight, the book is 10% off–no coupon code necessary. There are three ways to download your copy of the new book: on its own, right here as part…
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Summer is officially here, and it’s time for a garage sale! Well, the online version, that is. Ready to save big on your favorite minis? Get details below. see all sale items here items are grouped into sets for max savings, and there’s only one of each set so don’t miss out! these are a mixture of…
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I made two batches of miniature brittle for a custom order this week, and I’d like to share my technique with you so you can make tiny brittle of your own. Here, I’ll outline how to make brittle with chunks of ice cream cone and roasted peanuts, but you can substitute any mix ins you like.…
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Until now, I’ve never carried dollhouse furniture in my shop, but I’ve decided to experiment with some miniature kitchen appliances. I had way too much fun setting up a tiny scene for photographs, and I’d love to give you a little tour… First off, here’s the kitchen set (see it in my shop here): The…
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This morning, I popped more of my resin casting experiments out of their little molds, and hallelujah–they look good! (Just joining us? You can see my earlier attempts, including a few duds in this post and this one.) The three pieces that I was waiting on were a bottle of Oronamin C, a bottle of…
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I’ve just finished a custom order for a pretty dollhouse cake topped with a very pale green fondant, encircled with forest green ribbon, and decorated with glittery fondant flowers. I used the fondant cake method outlined in How to Sculpt Miniature Bakery Treats from Polymer Clay to make the smooth cake base. Then, I wrapped…