Tag: miniature pizza
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At the mice’s request, I baked up one more pizza for the grand opening of the new miniature pizza parlor: an Hawaiian pizza. They really love that salty-sweet combo and convinced me that our mostly mouse customer base will as well, so it’s officially on the mini menu. Now that the baking is done, I can…
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The mice and I have been busily working on the miniature pizza parlor. They’ve been in charge of hiring employees, which, not surprisingly, means that the restaurant will be run entirely by mice (don’t worry, they’ll be wearing little hairnets and whisker guards), and I’ve been in charge of making the miniature pizzas. I have one…
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I’ve just finished sculpting the last of the foods for my upcoming tutorial book on miniature Valentine’s Day foods (see more pics here), a yummy heart-shaped pizza with fresh mozzarella and cherry tomatoes. Why, oh why can’t it be real?? (I need to eat lunch.) In the book, I’ll show you how to make every…
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Work on the upcoming Italian foods book continues, and yesterday I finished three more dishes: a pizza Margherita, a plate of fettuccine alfredo, and chicken piccata. The pizza has a bubbly, browned crust, mozzarella, basil, and homemade tomato sauce. (Get the cutting board here.) I’ll also be including instructions for a more Americanized pizza with…
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Now that I’m finished with the How to Sculpt Miniature Breakfast Foods book, I need to start restocking the food jewelry pieces my shop, and, inspired by some of the new techniques I developed for the book, I decided to spend some time updating a few of my food jewelry best sellers. It can be…