The book is nearing completion, and I’ve finished all of the writing and the layout as of yesterday. The writing has been dropped into the layout, and tomorrow I’ll be working on dropping all of the project photos in as well. There’s a small handful of photos that I need to take again, because I’m…
I’m wrapping up the last of the projects for the upcoming Italian foods tutorial book, and today I have more yummy pictures to show you. In an earlier post, I gave you a peek at the pizza Margherita that will be included in the book, but I wanted to create a project for an Americanized pepperoni…
We’re taking a short interlude from the Italian food pictures (more next week, I promise!) so I can show you a couple of custom orders I’ve just completed. The first is a pendant of a pita pocket with crispy falafel, red onion, lettuce, and tomato–yum! Second, I sculpted a set of miniature macarons in a variety of…
Yesterday I finished all but one of the savory dishes for the Italian foods book, which means that I only have to sculpt that final savory dish and a small handful of Italian desserts before the sculpting/photographing portion is complete–hurrah! Next week, I’ll work on the writing portion, which I hope to have done by…
I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you’ve missed the first two posts, be sure to check out more yummy Italian pics here and here. For today’s dishes, first off we have a delicious platter of veal milanese with deliciously crispy…
Work continues on the upcoming How to Sculpt Miniature Bakery Treats book, and I’ve added Boston Cream Pie, fudge brownies, and cherry cheesecake to my list of completed projects for the book. The brownies were made using different techniques than those presented in an earlier book, and my goal was to find a way to…
Got free time this summer? Get ready for fun miniature projects with the 30% Summer Tutorial Sale! This offer is only valid until this Thursday at midnight, so head on over to the shop and pick out your favorite titles and save big. Enter coupon code SUMMERSALE at checkout to receive 30% off these five tutorial…
For last week’s American/Italian custom order, I had to make a miniature Jell-O dessert. In the past, I used resin but I decided to experiment with translucent liquid clay this time. Here’s how to make dollhouse miniature Jell-O using liquid clay, along with an overview of the resin method. Liquid Translucent Clay Jell-O Method First,…