I’m wrapping up the last of the projects for the upcoming Italian foods tutorial book, and today I have more yummy pictures to show you. In an earlier post, I gave you a peek at the pizza Margherita that will be included in the book, but I wanted to create a project for an Americanized pepperoni…
I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you’ve missed the first two posts, be sure to check out more yummy Italian pics here and here. For today’s dishes, first off we have a delicious platter of veal milanese with deliciously crispy…
Dollhouse ceramic dishes are perfect for miniature food projects, because you can bake the polymer clay pieces right on the ceramic. This makes it easy to dribble sauces on plates, create soups or frostings in bowls, and sculpt other projects that would be more difficult, if not impossible, with non-oven-safe dishes. I’ve just added brand…
That’s right, it’s time for a new miniature food tutorial book! I’m currently working on volume eight of the Dollhouse Chef Series, and it’s going to be a smorgasbord of summer foods. Everything from pulled pork sandwiches and cheeseburgers to buttery corn on the cob and gooey s’mores. Here’s a little sneak peek at some…
Many of you already have your copy of my new dollhouse miniature tutorial, How to Sculpt Miniature Breakfast Foods, and I want to give you a handful of ways to expand on the techniques presented in the book. If you’re not on my mailing list, you’ll be able to get a copy here on March…
Oh, hallelujah! I’ve been a miniature food-sculpting, photo-taking fiend for the past week or two, and this afternoon, I snapped the last photo for the upcoming breakfast foods tutorial book. What’s next? Now I need to take the hundred or so photos, edit them, and take the photos and the tutorial text that I’ve already…