We’re taking a short interlude from the Italian food pictures (more next week, I promise!) so I can show you a couple of custom orders I’ve just completed. The first is a pendant of a pita pocket with crispy falafel, red onion, lettuce, and tomato–yum! Second, I sculpted a set of miniature macarons in a variety of…
Yesterday I finished all but one of the savory dishes for the Italian foods book, which means that I only have to sculpt that final savory dish and a small handful of Italian desserts before the sculpting/photographing portion is complete–hurrah! Next week, I’ll work on the writing portion, which I hope to have done by…
Two of the most time-consuming projects for the upcoming Italian book were finished yesterday, lamb chops and linguine with clams, and I have some pictures of both dishes to share with you today. Don’t forget to sign up for my mailing list to get an email (and a coupon) when the new mini food tutorial…
I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you’ve missed the first two posts, be sure to check out more yummy Italian pics here and here. For today’s dishes, first off we have a delicious platter of veal milanese with deliciously crispy…
I’ve been working hard on the new miniature food tutorial book, How to Sculpt Miniature Bakery Treats from Polymer Clay, and the finish line is in sight. Many of you are well familiar with the process by now, but if you’re new, the book comes together in the following stages: I draft the table of…
Work continues on the upcoming book, How to Sculpt Miniature Bakery Treats, and today I have loads of tiny pies to show you. All of these pieces are projects from the book, so once it’s released, you’ll be able to make tiny pies of your very own. And, last but not least, I made my…
Work continues on the new miniature food tutorial book, and if you missed my earlier post you can see more scrumptious mini food pictures from the book here. Over the past few days, I’ve continued sculpting and photographing more projects, so things are coming right along! Chocolate lava cakes and fudge Bundt cake: Vanilla pound…
It’s been a couple of months since the release of my last mini food tutorial, How to Sculpt Miniature Summer Foods, so it’s time for another book! The topic? Dollhouse bakery treats. I’ll be revamping content from my first two books (the cake and cupcake tutorials), since it’s been a couple of years since their…
I’ve had breakfast on the brain lately, and I’ve been sculpting loads of donut/bagel food jewelry and dollhouse miniatures as a result. My first piece was a colorful donut ring (sold out). And I couldn’t resist making tiny bagel breakfast sandwich earrings (add them to your collection here). Returning to my donut fixation, I sculpted…
It’s been ages since I’ve blogged because of an enormous project that wrapped up a little over a week ago, so I have an entire backlog of yummy miniature food pictures to share with you. First, here’s a peek at my messy work table mid-project–so much tiny food! And here are a few of the…