Tag: 1/12 scale food
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The mice and I have been busy busy, and this week we finished a custom order for 1:6 scale cheeseburgers ‘n’ fries and grilled cheese. I also finished a tutorial for an upcoming issue of American Miniaturist; they’re tiny baked beans wrapped in bacon, a yummy Thanksgiving side dish. And last, but certainly not least…more…
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These tiny bread sticks with melty cheese are the last project for my upcoming Cheesy Foods tutorial book, which will be releasing soon. Check out photos below to see the realistic miniature food you’ll learn how to make with the new book, and sign up for my mailing list to get an email as soon…
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I have very exciting news for all of my lovely tutorial readers: This year, I will releasing a new kind of tutorial, so read on for more details! This year’s tutorials are part of my new Cooking School Series. Unlike my previous books (the Dollhouse Chef Series), these tutorials will be shorter–roughly 5 to 6 projects per book–and offered…
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Many of you have downloaded your copy of the brand new tutorial book, Building a Miniature Ice Cream Parlor and Bakery (thank you!), but if you haven’t gotten your copy yet, I want to show you a bunch of cute pictures from the book. I also have details on the miniatures used in the bakery, which…
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That’s right, we’re almost to the finish line. In fact, my birthday is on Saturday, and my hope is to have the book finished by then: a nice present for you and me! At this stage, all of the writing is done, I just need to create the table of contents, arrange all of the…
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Today was a day of signs and awning in the miniature bakery. Let me take you on a tiny tour of the new details I’ve added… I spent a good deal of time on the side wall of the bakery, creating an awning and vintage ice cream posters on the walls (the bakery’s proprietor and…
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The miniature bakery and ice cream parlor room box is getting close to being finished! My miniature supply order came in with a glass-topped cafe table and chairs, rolling pins and cookie sheets, glass candy jars and more goodies. Here’s a little photo tour of what I’ve completed since my last post. Don’t forget: If…
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As the week comes to a close, I wrapped up the last case in the miniature bakery: the freezer case in the back corner. I decided to fill it with cartons of the bakery’s house-made ice cream, homemade ice cream sandwiches, and a party-size ice cream cake. I also made a rainbow layer cake and…
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I wrapped up work on the miniature bakery project this week by starting on the checkout counter, a long, low case with lots of display space. I wanted to feature sweets that were pre-packaged or otherwise ready for a customer to carryout with little fuss: things like candy bars, loose candies that can be scooped into baggies,…
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Today, I finished the last of the miniature cakes for the cake case, adding to the batch I made yesterday. I’m so excited to see the room box fill out, and next on my to-do list is the counter where the cash register and impulse-buy displays will be. Once this counter is done, the room…