Work continues on the new miniature food tutorial book, and if you missed my earlier post you can see more scrumptious mini food pictures from the book here. Over the past few days, I’ve continued sculpting and photographing more projects, so things are coming right along!
Chocolate lava cakes and fudge Bundt cake:
Vanilla pound cake with lemon icing :
Trio of macarons:
Don’t forget, if you’re not on my mailing list you can sign up here to receive an update (and a discount) when the new miniature food tutorial book is released!
October 20, 2013 at 12:33 am
OMG, I love these. 🙂 They look soooo good, and the in-progress pics are so fascinating! I wouldn’t have expected that mass of fruit bits to turn into a totally believable cobbler. 🙂
October 20, 2013 at 3:21 pm
Thanks, Lisa! It’s funny, I had the same thought when I saw the photo of the “fruit” chunks–they looked so unrealistic at that stage. I always love seeing the clay go from little blobs and bits to food. 🙂
October 20, 2013 at 9:34 pm
I agree with satsumaart – Wow!!!! the cobbler.
October 20, 2013 at 10:45 pm
Thanks, Dorothy! 🙂