I’m cultivating a serious cheese craving this week as I continue work on my new miniature food tutorial book. This one’s all about cheese, and today, I sculpted two miniature bowls of French onion soup, each with a slice of crusty bread under a layer of broiled cheese. Then, I made a round of polymer clay Brie baked inside flaky puff pastry. Mmm…
I’ll be showing you step-by-step how to make all of these foods (plus a couple more cheese-tastic dishes) in the upcoming book, so be sure to sign up for my mailing list to get an email once it’s available. Plus, you’ll get a bunch of free tutorials when you sign up!
