Yesterday, I was sculpting a pot of miniature mussels marinara over pasta (which I’ll be showing you in a future post–it’s taking me awhile to make), and I had a bunch of pasta left over, so I decided to make spaghetti dishes with different sauces and toppings. Let’s take a peek…

Making the pasta:

Making miniature pasta with The Mouse Market

First off, I wanted to do a version of spaghetti and meatballs with the sauce and meatballs on top of a bed of pasta, in contrast to the style in this post.

Miniature spaghetti and meatballs from The Mouse Market.

Next up, pasta with olives, capers, and cherry tomatoes in a buttery herb sauce:

Miniature olive pasta from The Mouse Market.

Then we have pasta with lemony buttered shrimp:

Dollhouse shrimp pasta from The Mouse Market.

Pasta with sundried tomatoes, crumbled feta, and a green sauce made from blended kale and fresh herbs:

Miniature pasta with sundried tomatoes from The Mouse Market.

And finally, a simple pasta with broccoli and white wine sauce. I want to do another version of this if I have time, because the broccoli color could use a little tweaking.

Miniature broccoli pasta in 1/12 scale from The Mouse Market.

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