I’ve just finished a number of custom-ordered pieces for a customer’s miniature buffet scene: two dozen flaky biscuits, platters of crispy-fried calamari, and a large asparagus and bacon tart. (And now I’m hungry.)
Here are of photos I took as I was sculpting the polymer clay calamari rings.
I show you, step-by-step, how to make calamari in How to Sculpt Miniature Italian Foods. Instructions for the biscuits can be found in Dollhouse Miniature Tea Party Foods, and I outline how to sculpt an asparagus tart in Dollhouse Miniature Easter Foods.
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