Today, I finished the last of the miniature cakes for the cake case, adding to the batch I made yesterday. I’m so excited to see the room box fill out, and next on my to-do list is the counter where the cash register and impulse-buy displays will be. Once this counter is done, the room will be over halfway finished, so the end is in sight!
But before I get ahead of myself, here is today’s round up of dollhouse cakes…
First, a surprise-inside rainbow heart cake topped with whipped cream and colorful jellybeans and a sunrise cake topped with tangerine buttercream and pretty orange and pink sprinkles:
And then, a milk chocolate cake decorated with cherry-topped cupcakes:
If you want to learn how to make the miniature bakery room box and all of the yummy sweets inside it, be sure to sign up for my mailing list here to get an email once the tutorial book is available.
September 19, 2014 at 8:54 am
What a vivid cake case! So full of variety! I love the hidden heart rainbow cake and those jelly beans are adorable.
September 19, 2014 at 1:19 pm
Thanks, Susan! Can’t wait to get the last of the cases filled. 🙂
September 19, 2014 at 3:34 pm
0ops! Guess I should have read this post first! ! Definitely will be interested in the new book!
September 19, 2014 at 3:42 pm
😀
September 19, 2014 at 4:07 pm
I love them! I noticed a trend as well with them…the cakes are all what is “hot” on Pinterest and other trendy sites, i.e. confetti sprinkles, cupcakes, candy buttons, caramel frosting, and the ribbon frosting. Kind of like a tiny little time capsule.
September 19, 2014 at 8:54 pm
Yes! I am a total Pinterest junkie. I love the idea of them being a tiny time capsule. 🙂