The book is nearing completion, and I’ve finished all of the writing and the layout as of yesterday. The writing has been dropped into the layout, and tomorrow I’ll be working on dropping all of the project photos in as well. There’s a small handful of photos that I need to take again, because I’m not happy with the quality, but those can be done fairly quickly on Monday. Whew! Things are really coming together.
I may have gone a little nuts with the projects this time, because even without the photos the book is 100 pages. At least you know you’ll be getting LOTS of mini food instruction, that’s for sure!
Below are two pages from the table of contents (this is not the complete content listing); the “XX” on each picture is a placeholder for the future page number. Things will be a bit quiet on the blog for the next few days, as the less I blog the faster the book gets done. 😉 Make sure to sign up for my mailing list here to get an email once the book is available!
June 25, 2014 at 9:13 pm
Looks great Mo!
June 25, 2014 at 9:15 pm
Thanks, Dawn! 🙂
June 25, 2014 at 9:58 pm
I’m so excited about this and I don’t even make minis. I think I say that every time you release a tutorial or book. ;b
June 26, 2014 at 12:59 pm
hee hee 😉 I love it!
June 27, 2014 at 5:25 pm
Wow Mo, you have outdone yourself with this book, I’m absolutely giddy with anticipation! I have wanted instructions as to how to make Italian foods for years; I have an Italian Kitchen roombox that needs that final touch of various authentic foods….this is going to be such a thrill, soooooo how soon can we get a copy? (;
June 27, 2014 at 7:51 pm
great job! I am very excited as well 🙂
June 27, 2014 at 9:09 pm
That’s so great you’ll be able to use the book to finish your Italian Kitchen roombox! I’d love to see pictures once you’re done. 🙂 Right now, it’s looking like the book will be released at the end of next week. Working furiously, I promise!
June 27, 2014 at 9:09 pm
Thanks, Marcella! 🙂