Work continues on the upcoming book, How to Sculpt Miniature Bakery Treats, and today I have loads of tiny pies to show you. All of these pieces are projects from the book, so once it’s released, you’ll be able to make tiny pies of your very own.
And, last but not least, I made my first crème brulée, which will also be outlined in the upcoming book. Just remember, if you’re not already on the mailing list, you can sign up here to receive an update and a discount when the new book is released.
November 4, 2013 at 8:29 pm
*happy sigh* So many pies 🙂 🙂 🙂
Good thing I’ve got a veggie pot pie in my fridge now, otherwise I’d have to scrap my afternoon plans to bake a pie 😉
November 5, 2013 at 12:18 am
Don’t you just hate when you have to drop everything and bake a pie? 😉 I had that happen recently, and there really was no point in resisting. (Mmm…I LOVE pot pie!)
November 5, 2013 at 8:37 am
I love your work these are awesome. I really admire how detailed you are with the miniatures.
November 5, 2013 at 1:36 pm
Thank you! 🙂
November 9, 2013 at 12:11 am
OK! So now it’s time for a piece of pie! Gee Whiz, Mo, your pics can ruin a good try at a diet!!!
November 9, 2013 at 12:30 am
Oops–sorry, Gwen! 😉 In my book, it’s nearly always a good time for pie, though…
November 9, 2013 at 2:25 pm
I am in total agreement with that!