With the recent release of Cheesy Foods, it’s time to start working on a new miniature food tutorial book! To hurry usher in spring, my next book is all about springtime foods.
Today, I want to share with you my miniature asparagus-bacon tart (do dolls get smelly pee when they eat fake asparagus?) and a round of Italian Easter bread, both of which will be outlined in the upcoming tutorial book.
If you want to learn how to make these foods from polymer clay, sign up for my mailing list here to get an email once the new book is available.
March 1, 2015 at 3:40 am
They look so real. You are truly amazing. The asparagus looks better than the real thing and the Easter bread is so pretty. Thanks for sharing your talents.
March 1, 2015 at 2:15 pm
Thank you for the lovely compliments, Diane! And thanks for reading. 🙂
March 3, 2015 at 5:50 am
The Easter bread is sweet. I enjoy looking at your site each week to see what’s new. I just wish you sold printed books instead of online. You do amazing work!
March 3, 2015 at 2:17 pm
Thanks, Judy! 😀 And yes, I really wish it were feasible for me to offer printed books, but right now it’s so expensive to print full-color books of this length that I’d either have to charge an arm and a leg for them or I would make so little that my business wouldn’t be sustainable. I regularly check out new printing options, though, so this might be something that I can change in the future!
January 17, 2018 at 7:25 pm
cccccccccccccccccccccccooooooooooooooooooooooooooooooollllllllllllllllllllllllllllllllllllllllllllldddddddddddddddddddddddddddddddddddddddd!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! oh! wow that’s small but cool!
February 1, 2018 at 1:57 am
Thanks!