Work continues on the upcoming How to Sculpt Miniature Bakery Treats book, and I’ve added Boston Cream Pie, fudge brownies, and cherry cheesecake to my list of completed projects for the book.
The brownies were made using different techniques than those presented in an earlier book, and my goal was to find a way to recreate the crackly top that often forms on brownies. You can see the result of my sculpting experiments below, and I’ll be outlining how to recreate it in the Miniature Bakery book, so stay tuned!
The book will also cover how to turn miniature food pieces into jewelry, and I use cherry cheesecake to illustrate the jewelry-making process in the book.
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October 26, 2013 at 12:23 am
You’ve done it again. They all look good enough to eat and it’s a good thing for me that I’m not hungry right now.
October 26, 2013 at 2:05 pm
😉 Thanks, Diane!
October 27, 2013 at 9:52 pm
I don’t really get the chance to look at your work until the weekends and it is a treat!!!! I can’t wait for the new book comes so I will have your treats to make when I get ready. I just finish up with a strawberry phyllo pastry and it came out ok!! My sauce is a little muddy but that ‘s ok it will get better. Just love your work!!!! I have to check out your store too.
October 28, 2013 at 1:58 pm
Thanks for reading, Dorothy! I just saw your phyllo pastry, and WOW–it’s just beautiful! Well done. 😀