Next week is a very special time at the Mouse Market studio: it’s Customer Appreciation Week! As a way of saying “thank you” for such an amazing holiday season (and really, an amazing 2013 all around), I’ve created five free tutorials, just for you. Each project features a different miniature food, and since Valentine’s Day […]
Author: MoTipton
Handmade Christmas Gifts
This year, I made a few of my Christmas gifts, and, not surprisingly, one of them involves tiny food. My grandma collects interesting fridge magnets, so I created a tiny sugar cookie baking scene magnet, complete with a miniature version of the December issue of Martha Stewart Living. I used these tiny bowls for the […]
More Christmas Cookies + A Tiny Snack Box
The 12 Days of Christmas Cookies is going strong, and you can snap up the first installments for only two dollars here: Day One, Day Two, Day Three, Day Four, Day Five. You can also save by getting all twelve days together here. I recently made a new design of Christmas cookie earrings. Here’s an […]
12 Days of Christmas Cookies: NEW TUTORIALS Only $2
This year, I’m celebrating the holidays by offering twelve brand new tutorials that will show you how to make a collection of adorable Christmas cookies, from melting snowmen to peppermint brownies. There are two ways to get the tutorials: #1 You can buy each of the projects individually for $2. They will be released one per day, and […]
New Miniature Dishes for Your Projects
Dollhouse ceramic dishes are perfect for miniature food projects, because you can bake the polymer clay pieces right on the ceramic. This makes it easy to dribble sauces on plates, create soups or frostings in bowls, and sculpt other projects that would be more difficult, if not impossible, with non-oven-safe dishes. I’ve just added brand […]
Miniature Bakery Tutorial Book Comes Out Next Week!
The finished book is in sight! Earlier this week, I completed the photographing and writing portions, and now I’m furiously chipping away at the book’s layout and design. Assuming nothing catastrophic happens in the Land of Tiny Food Books, I’ll have the final book ready next week. If you’re on the mailing list, as soon […]
Update on the Upcoming Miniature Bakery Book
I’ve been working hard on the new miniature food tutorial book, How to Sculpt Miniature Bakery Treats from Polymer Clay, and the finish line is in sight. Many of you are well familiar with the process by now, but if you’re new, the book comes together in the following stages: I draft the table of […]
Dollhouse Miniature Pies Galore!
Work continues on the upcoming book, How to Sculpt Miniature Bakery Treats, and today I have loads of tiny pies to show you. All of these pieces are projects from the book, so once it’s released, you’ll be able to make tiny pies of your very own. And, last but not least, I made my […]
Dollhouse Brownies and Miniature Boston Cream Pie
Work continues on the upcoming How to Sculpt Miniature Bakery Treats book, and I’ve added Boston Cream Pie, fudge brownies, and cherry cheesecake to my list of completed projects for the book. The brownies were made using different techniques than those presented in an earlier book, and my goal was to find a way to […]
More Pics From the Upcoming Miniature Bakery Book
Work continues on the new miniature food tutorial book, and if you missed my earlier post you can see more scrumptious mini food pictures from the book here. Over the past few days, I’ve continued sculpting and photographing more projects, so things are coming right along! Chocolate lava cakes and fudge Bundt cake: Vanilla pound […]