The upcoming Italian foods book is progressing nicely, and I have less than a dozen projects left to sculpt. Then, it will be time to do the writing, after which I create the book layout and drop all of the happy content into the layout. The end is (somewhat) in sight! Today, I want to share […]
Author: MoTipton
New Ceramic Dishes and Other Dollhouse Miniatures
I’ve just restocked a number of my top-selling ceramic dishes, and I’ve added some new pieces to the shop as well. All of the dishes are oven-proof, so you can bake your polymer clay foods right on the dish! Shop new items here.
Dollhouse Miniatures GARAGE SALE
Summer is officially here, and it’s time for a garage sale! Well, the online version, that is. Ready to save big on your favorite minis? Get details below. see all sale items here items are grouped into sets for max savings, and there’s only one of each set so don’t miss out! these are a mixture of […]
Dollhouse Miniature Candy Wrappers and Bakery Boxes
I had to take a short break from the Italian book today to work on some custom orders, and I wanted to show you a few pics. For one order I created a slice of rainbow cake (you can get the ring version here), along with an assortment of empty boxes to be used for […]
Dollhouse Miniature Lasagna, Focaccia, and Eggplant Parmesan
I’ve been sculpting away on more Italian foods, and work on the upcoming tutorial book is coming right along! If you’ve missed earlier posts about the book, you can get caught up here. Yesterday, I sculpted focaccia bread with sea salt and rosemary, which would look lovely as part of an Italian dinner scene or in […]
Dollhouse Veal Milanese, Eggplant Rollatini, and More Miniature Italian Foods
I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you’ve missed the first two posts, be sure to check out more yummy Italian pics here and here. For today’s dishes, first off we have a delicious platter of veal milanese with deliciously crispy […]
Dollhouse Miniature Pizza, Fettuccine Alredo, and Chicken Piccata
Work on the upcoming Italian foods book continues, and yesterday I finished three more dishes: a pizza Margherita, a plate of fettuccine alfredo, and chicken piccata. The pizza has a bubbly, browned crust, mozzarella, basil, and homemade tomato sauce. (Get the cutting board here.) I’ll also be including instructions for a more Americanized pizza with […]
Dollhouse Miniature Italian Foods: A New Book!
At long last, I’ve finally begun work on the next issue of The Dollhouse Chef Series, and this time one is all about Italian foods–buon appetito! I have the entire table of contents mapped out, and while there’s always room for changes at this stage, it looks like the final book will have between 30 to […]
How to Make Polymer Clay Ice Cream
I have miniature summer foods on the brain right now so today, I’m going to show you how to use my miniature ice cream cone and scoop molds to create a messier scoop of ice cream that overflows out of the cone. The inspiration for this type of scoop came from a photo I saw […]
Miniature Cake and Ice Cream: Colorful Food Jewelry
I’ve been on a serious color kick lately, and I spent most of yesterday working on miniature sweets jewelry, including rainbow cake rings and earrings, colorful ice cream earrings, and a pair of carrot cake earrings. Rainbow Cake Ring Rainbow cake earrings Colorful ice cream earrings–I took pictures of the steps involved in making the […]