I’ve been holed up in my studio lately, sculpting like a madwoman for an upcoming project. I’ll post more details closer to the event date, which is in September, but the gist of it is that over the next month and a half, I will be sculpting three times the amount of food jewelry that I normally would in that time period. My hands will be getting a workout, to say the least, and I’ll probably be able to crush rocks with my bare hands come September. 😉
In the meantime, I’ll be sharing photos of my (increasingly messy) studio as the sculpting frenzy continues. And, if I’m able to finish this project earlier than scheduled, I hope to start on my next tutorial book (yes, I already have a table of contents mapped out–I just couldn’t help myself) at the end of August.
Lots of little cheeseburger buns in the making.
Working on miniature BLTs.
Finished cheeseburger earrings and sugar cookie hearts waiting to be glued to earring backs.
July 26, 2013 at 6:19 pm
Wowwwwwww.
On the plus side, if you get to the rock-crushing-with-bare-hands stage, you can build yourself a great little mini castle with all those bits of rock. 😉
July 29, 2013 at 2:34 pm
Hee hee 🙂 OMG, that would be adorable.
July 31, 2013 at 5:10 am
This is AMAZING! Wish I could afford to buy a pair of Oreo earrings, but I’m completely broke since I’m always buying real Oreos. Hee hee. Anyway, just want to let you know that I really admire your detailed handiwork and am completely in love with the mouse market!
Xoxo Ashley
July 31, 2013 at 2:31 pm
hehehheheh Well, I totally understand having an OREO habit that takes priority over everything else. 😉 Thanks for reading, Ashley!! xoxo
July 31, 2013 at 6:46 pm
Hey Mo! Actually, on second thought, I did just LOVE LOVE LOVE that cherry pie in its little ceramic pan. Could you make that into a ring for under 20 bucks? Thanks!
August 1, 2013 at 1:32 pm
I will send you an email, Ashley! 🙂
August 1, 2013 at 7:47 pm
Ok, thanks, Mo!
April 27, 2016 at 9:35 pm
How do we custom order something?
April 28, 2016 at 1:32 pm
Hi there! You can email me, Mo, at [email protected] to get started. I’ll just need a description or photo of the food you’d like miniaturized to work from. Thanks!