Two of the most time-consuming projects for the upcoming Italian book were finished yesterday, lamb chops and linguine with clams, and I have some pictures of both dishes to share with you today.
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The lamb chops are served on a bed of rice with fresh herbs and fava beans.
And the linguine is served with clams in a buttery lemon-herb sauce.
June 11, 2014 at 12:15 am
I’m glad my mouth is full of yummy food as I am looking at that linguine š (Orange-currant scone with butter! Completely different flavors, which is good for staving off Italian-food cravings!)
June 11, 2014 at 1:50 pm
š And mmmm…now I want scones!