The upcoming Italian foods book is progressing nicely, and I have less than a dozen projects left to sculpt. Then, it will be time to do the writing, after which I create the book layout and drop all of the happy content into the layout. The end is (somewhat) in sight!
Today, I want to share some pictures of more foods that will be outlined in the book, and remember, if you want to get an email once the book is done (along with a discount), sign up for my mailing list here.
First up, we have a platter of beef cannelloni topped with homemade marinara and a bit of melted mozzarella.
Then, there’s a plate of clams stuffed with seasoned breadcrumbs browned to crispy perfection.
We also have creamy risotto with pancetta topped with parmesan and fresh herbs.
And finally, homemade gnocchi in a sundried-tomato-brown-butter sauce, tossed with salami, heirloom tomatoes, and fresh herbs.
Yummy!
