Tag: the mouse market
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It’s that wonderful time again: time for a brand new miniature tutorial book! Get ready to make cute and colorful carnival foods, like funnel cakes with powdered sugar and whipped cream, soft serve ice cream (with rainbow sprinkles, if that’s your thing), cinnamon-sugar churros, and more. Plus, now through March 29, I have a special two-pack…
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Sometimes, my miniature food projects don’t turn out quite the way I planned. I’m working on a new tutorial book right now, and it’s all about carnival foods. One of the projects is a multi-colored snow cone, and let’s just say things took a turn for the silly. My first attempt resulted in shaved ice that…
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I recently finished a custom order for life-sized chocolate-covered popcorn, and I snapped photos while I worked to show you how to make your own. To start, mix up a batch of clay made from one part white to two parts translucent. Roll out irregularly shaped balls to form the base of the popcorn pieces. Next,…
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Now that I can go outside without piling on fifteen layers, spring has captured my attention, and all I want to do is make springtime foods, like Easter desserts, dishes with fresh vegetables–you name it. In keeping with all things springy, I have a new miniature food tutorial book available, Dollhouse Miniature Easter Foods. Check out the…
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With the recent release of Cheesy Foods, it’s time to start working on a new miniature food tutorial book! To hurry usher in spring, my next book is all about springtime foods. Today, I want to share with you my miniature asparagus-bacon tart (do dolls get smelly pee when they eat fake asparagus?) and a…
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These tiny bread sticks with melty cheese are the last project for my upcoming Cheesy Foods tutorial book, which will be releasing soon. Check out photos below to see the realistic miniature food you’ll learn how to make with the new book, and sign up for my mailing list to get an email as soon…
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I’m cultivating a serious cheese craving this week as I continue work on my new miniature food tutorial book. This one’s all about cheese, and today, I sculpted two miniature bowls of French onion soup, each with a slice of crusty bread under a layer of broiled cheese. Then, I made a round of polymer clay…
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I’ve started working on my next miniature food tutorial book, and this one is going to be ooey, gooey, and super cheesy. I wanted to stretch my skills a bit, so I decided to focus on foods that have melty cheese as a major component. Today, I finished two polymer clay sandwiches: a Croque-monsieur and…
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Love is in the air this week, and my studio is looking very pink and pastel with all of the Valentine’s Day miniature foods I’ve been sculpting. All of these tiny treats are part of my next Cooking School Series book, and in it I’ll be showing you how to make the following: moist and…
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I have very exciting news for all of my lovely tutorial readers: This year, I will releasing a new kind of tutorial, so read on for more details! This year’s tutorials are part of my new Cooking School Series. Unlike my previous books (the Dollhouse Chef Series), these tutorials will be shorter–roughly 5 to 6 projects per book–and offered…