Yesterday, I was sculpting a pot of miniature mussels marinara over pasta (which I’ll be showing you in a future post–it’s taking me awhile to make), and I had a bunch of pasta left over, so I decided to make spaghetti dishes with different sauces and toppings. Let’s take a peek… Making the pasta: First…
Two of the most time-consuming projects for the upcoming Italian book were finished yesterday, lamb chops and linguine with clams, and I have some pictures of both dishes to share with you today. Don’t forget to sign up for my mailing list to get an email (and a coupon) when the new mini food tutorial…
I’ve just restocked a number of my top-selling ceramic dishes, and I’ve added some new pieces to the shop as well. All of the dishes are oven-proof, so you can bake your polymer clay foods right on the dish! Shop new items here.
Summer is officially here, and it’s time for a garage sale! Well, the online version, that is. Ready to save big on your favorite minis? Get details below. see all sale items here items are grouped into sets for max savings, and there’s only one of each set so don’t miss out! these are a mixture of…
I had to take a short break from the Italian book today to work on some custom orders, and I wanted to show you a few pics. For one order I created a slice of rainbow cake (you can get the ring version here), along with an assortment of empty boxes to be used for…
I’ve been sculpting away on more Italian foods, and work on the upcoming tutorial book is coming right along! If you’ve missed earlier posts about the book, you can get caught up here. Yesterday, I sculpted focaccia bread with sea salt and rosemary, which would look lovely as part of an Italian dinner scene or in…
I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you’ve missed the first two posts, be sure to check out more yummy Italian pics here and here. For today’s dishes, first off we have a delicious platter of veal milanese with deliciously crispy…
Work on the upcoming Italian foods book continues, and yesterday I finished three more dishes: a pizza Margherita, a plate of fettuccine alfredo, and chicken piccata. The pizza has a bubbly, browned crust, mozzarella, basil, and homemade tomato sauce. (Get the cutting board here.) I’ll also be including instructions for a more Americanized pizza with…
At long last, I’ve finally begun work on the next issue of The Dollhouse Chef Series, and this time one is all about Italian foods–buon appetito! I have the entire table of contents mapped out, and while there’s always room for changes at this stage, it looks like the final book will have between 30 to…
I have miniature summer foods on the brain right now so today, I’m going to show you how to use my miniature ice cream cone and scoop molds to create a messier scoop of ice cream that overflows out of the cone. The inspiration for this type of scoop came from a photo I saw…