At the mice’s request, I baked up one more pizza for the grand opening of the new miniature pizza parlor: an Hawaiian pizza. They really love that salty-sweet combo and convinced me that our mostly mouse customer base will as well, so it’s officially on the mini menu. Now that the baking is done, I can…
After the release of Dollhouse Miniature Mexican Foods, I found myself needing a creative recharge. I took a few days off, and when I returned to mini making, I decided to do one project purely for enjoyment, focusing on whatever floats my miniature boat. I came across a gorgeous photograph of pizza from Parlor Pizza…
I’ve just finished sculpting the last of the foods for my upcoming tutorial book on miniature Valentine’s Day foods (see more pics here), a yummy heart-shaped pizza with fresh mozzarella and cherry tomatoes. Why, oh why can’t it be real?? (I need to eat lunch.) In the book, I’ll show you how to make every…
Work on the upcoming Italian foods book continues, and yesterday I finished three more dishes: a pizza Margherita, a plate of fettuccine alfredo, and chicken piccata. The pizza has a bubbly, browned crust, mozzarella, basil, and homemade tomato sauce. (Get the cutting board here.) I’ll also be including instructions for a more Americanized pizza with…