Today’s post is all about the sweet stuff. The final part of the sculpting for the Italian book was a handful of desserts, which I completed yesterday, and I want to give you a sneak peek at all of the treats you’ll learn how to make with the new upcoming book. A quick announcement before we…
I’m wrapping up the last of the projects for the upcoming Italian foods tutorial book, and today I have more yummy pictures to show you. In an earlier post, I gave you a peek at the pizza Margherita that will be included in the book, but I wanted to create a project for an Americanized pepperoni…
We’re taking a short interlude from the Italian food pictures (more next week, I promise!) so I can show you a couple of custom orders I’ve just completed. The first is a pendant of a pita pocket with crispy falafel, red onion, lettuce, and tomato–yum! Second, I sculpted a set of miniature macarons in a variety of…
Yesterday I finished all but one of the savory dishes for the Italian foods book, which means that I only have to sculpt that final savory dish and a small handful of Italian desserts before the sculpting/photographing portion is complete–hurrah! Next week, I’ll work on the writing portion, which I hope to have done by…
Yesterday, I was sculpting a pot of miniature mussels marinara over pasta (which I’ll be showing you in a future post–it’s taking me awhile to make), and I had a bunch of pasta left over, so I decided to make spaghetti dishes with different sauces and toppings. Let’s take a peek… Making the pasta: First…
I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you’ve missed the first two posts, be sure to check out more yummy Italian pics here and here. For today’s dishes, first off we have a delicious platter of veal milanese with deliciously crispy…
Work on the upcoming Italian foods book continues, and yesterday I finished three more dishes: a pizza Margherita, a plate of fettuccine alfredo, and chicken piccata. The pizza has a bubbly, browned crust, mozzarella, basil, and homemade tomato sauce. (Get the cutting board here.) I’ll also be including instructions for a more Americanized pizza with…
At long last, I’ve finally begun work on the next issue of The Dollhouse Chef Series, and this time one is all about Italian foods–buon appetito! I have the entire table of contents mapped out, and while there’s always room for changes at this stage, it looks like the final book will have between 30 to…
Last week, I put the finishing touches on the miniature food rings I’ve been working on for my own personal stash of jewelry. Well…all but one of the designs is finished, but more on that in a moment. First, pictures! And lots of them. 🙂 As for the last design that I’m still wrapping up, in…
Until now, I’ve never carried dollhouse furniture in my shop, but I’ve decided to experiment with some miniature kitchen appliances. I had way too much fun setting up a tiny scene for photographs, and I’d love to give you a little tour… First off, here’s the kitchen set (see it in my shop here): The…