Tag: miniature bread
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This week, I had a few orders for miniature cinnamon roll earrings, and I snapped some photos of the process. It’s fun to see a little roll of polymer clay go from ho hum to cinnamon-y deliciousness. Here are the rolls, waiting to be yummified with texture and color. Even after hints of color have…
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I’ve just finished a number of custom-ordered pieces for a customer’s miniature buffet scene: two dozen flaky biscuits, platters of crispy-fried calamari, and a large asparagus and bacon tart. (And now I’m hungry.) Here are of photos I took as I was sculpting the polymer clay calamari rings. I show you, step-by-step, how to make calamari in…
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With the recent release of Cheesy Foods, it’s time to start working on a new miniature food tutorial book! To hurry usher in spring, my next book is all about springtime foods. Today, I want to share with you my miniature asparagus-bacon tart (do dolls get smelly pee when they eat fake asparagus?) and a…
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I’ve been sculpting away on more Italian foods, and work on the upcoming tutorial book is coming right along! If you’ve missed earlier posts about the book, you can get caught up here. Yesterday, I sculpted focaccia bread with sea salt and rosemary, which would look lovely as part of an Italian dinner scene or in…