This morning, I popped more of my resin casting experiments out of their little molds, and hallelujah–they look good! (Just joining us? You can see my earlier attempts, including a few duds in this post and this one.) The three pieces that I was waiting on were a bottle of Oronamin C, a bottle of…
I’ve just finished a custom order for a pretty dollhouse cake topped with a very pale green fondant, encircled with forest green ribbon, and decorated with glittery fondant flowers. I used the fondant cake method outlined in How to Sculpt Miniature Bakery Treats from Polymer Clay to make the smooth cake base. Then, I wrapped…
Next week is a very special time at the Mouse Market studio: it’s Customer Appreciation Week! As a way of saying “thank you” for such an amazing holiday season (and really, an amazing 2013 all around), I’ve created five free tutorials, just for you. Each project features a different miniature food, and since Valentine’s Day…
It’s been ages since I’ve blogged because of an enormous project that wrapped up a little over a week ago, so I have an entire backlog of yummy miniature food pictures to share with you. First, here’s a peek at my messy work table mid-project–so much tiny food! And here are a few of the…