Tag: how do I make miniature food
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These tiny bread sticks with melty cheese are the last project for my upcoming Cheesy Foods tutorial book, which will be releasing soon. Check out photos below to see the realistic miniature food you’ll learn how to make with the new book, and sign up for my mailing list to get an email as soon…
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I’m cultivating a serious cheese craving this week as I continue work on my new miniature food tutorial book. This one’s all about cheese, and today, I sculpted two miniature bowls of French onion soup, each with a slice of crusty bread under a layer of broiled cheese. Then, I made a round of polymer clay…
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I’ve just finished sculpting the last of the foods for my upcoming tutorial book on miniature Valentine’s Day foods (see more pics here), a yummy heart-shaped pizza with fresh mozzarella and cherry tomatoes. Why, oh why can’t it be real?? (I need to eat lunch.) In the book, I’ll show you how to make every…
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I have very exciting news for all of my lovely tutorial readers: This year, I will releasing a new kind of tutorial, so read on for more details! This year’s tutorials are part of my new Cooking School Series. Unlike my previous books (the Dollhouse Chef Series), these tutorials will be shorter–roughly 5 to 6 projects per book–and offered…
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Many of you have downloaded your copy of the brand new tutorial book, Building a Miniature Ice Cream Parlor and Bakery (thank you!), but if you haven’t gotten your copy yet, I want to show you a bunch of cute pictures from the book. I also have details on the miniatures used in the bakery, which…
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The miniature bakery and ice cream parlor room box is getting close to being finished! My miniature supply order came in with a glass-topped cafe table and chairs, rolling pins and cookie sheets, glass candy jars and more goodies. Here’s a little photo tour of what I’ve completed since my last post. Don’t forget: If…
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Today, I finished the last of the miniature cakes for the cake case, adding to the batch I made yesterday. I’m so excited to see the room box fill out, and next on my to-do list is the counter where the cash register and impulse-buy displays will be. Once this counter is done, the room…
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It’s Tiny Cake Central in my studio today, and I’ve sculpted four new cakes for the miniature bakery, including a very time-consuming ombre cake. Let’s take a peek! The first cake is iced with milk chocolate frosting and topped with pretty chocolate-strawberry macarons and a yummy sweet strawberry glaze. Second up is the Party Monster Ice…
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I’ve listed brand new dollhouse kitchen accessories in my shop to help you with your food scenes as you work through the projects from How to Sculpt Miniature Italian Foods. Everything from colanders and pots for boiling pasta to oven-safe dinner plates and round cutting boards for pizzas. UPDATE: Many of these items sold out very…
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Today’s the day! The latest installment in the Dollhouse Chef Series, How to Sculpt Miniature Italian Foods From Polymer Clay, is available. Through Saturday, July 5, at midnight, the book is 10% off–no coupon code necessary. There are three ways to download your copy of the new book: on its own, right here as part…