The mice and I have been busy busy, and this week we finished a custom order for 1:6 scale cheeseburgers ‘n’ fries and grilled cheese. I also finished a tutorial for an upcoming issue of American Miniaturist; they’re tiny baked beans wrapped in bacon, a yummy Thanksgiving side dish. And last, but certainly not least…more…
Halloween is my all-time favorite holiday (although I’ve said that about Christmas…and Easter…and…), so I decided to create a brand new tutorial eBook full of spooky treats. This 30-page mystery tutorial contains three projects outlined with easy-to-follow instructions and full-color photos. There are two sweet treats and one savory food, all of them Halloween themed.…
It’s time for a new tutorial book! Many of you saw my earlier post with loads of jack o’ lantern pictures, and I’ve finished creating the tutorial book so you can sculpt your very own pumpkin-carving scene. These peices would look super cute in a dollhouse kitchen, on the front porch, or even in a…
I’ve been sculpting pieces for a fall-themed collaboration with Lush Little Landscapes, and this week I finished a selection of yummy pumpkin-y desserts and a pumpkin-carving scene, the latter of which I’d never sculpted before. For the desserts, I made a moist pumpkin pound cake topped with caramel sauce and crushed pecans, soft pumpkin cookies with…