Work on the upcoming Italian foods book continues, and yesterday I finished three more dishes: a pizza Margherita, a plate of fettuccine alfredo, and chicken piccata. The pizza has a bubbly, browned crust, mozzarella, basil, and homemade tomato sauce. (Get the cutting board here.) I’ll also be including instructions for a more Americanized pizza with […]
Tag: dollhouse food
Dollhouse Miniature Italian Foods: A New Book!
At long last, I’ve finally begun work on the next issue of The Dollhouse Chef Series, and this time one is all about Italian foods–buon appetito! I have the entire table of contents mapped out, and while there’s always room for changes at this stage, it looks like the final book will have between 30 to […]
Handmade Christmas Gifts
This year, I made a few of my Christmas gifts, and, not surprisingly, one of them involves tiny food. My grandma collects interesting fridge magnets, so I created a tiny sugar cookie baking scene magnet, complete with a miniature version of the December issue of Martha Stewart Living. I used these tiny bowls for the […]
New Miniature Dishes for Your Projects
Dollhouse ceramic dishes are perfect for miniature food projects, because you can bake the polymer clay pieces right on the ceramic. This makes it easy to dribble sauces on plates, create soups or frostings in bowls, and sculpt other projects that would be more difficult, if not impossible, with non-oven-safe dishes. I’ve just added brand […]
Update on the Upcoming Miniature Bakery Book
I’ve been working hard on the new miniature food tutorial book, How to Sculpt Miniature Bakery Treats from Polymer Clay, and the finish line is in sight. Many of you are well familiar with the process by now, but if you’re new, the book comes together in the following stages: I draft the table of […]
Dollhouse Miniature Pies Galore!
Work continues on the upcoming book, How to Sculpt Miniature Bakery Treats, and today I have loads of tiny pies to show you. All of these pieces are projects from the book, so once it’s released, you’ll be able to make tiny pies of your very own. And, last but not least, I made my […]
Dollhouse Brownies and Miniature Boston Cream Pie
Work continues on the upcoming How to Sculpt Miniature Bakery Treats book, and I’ve added Boston Cream Pie, fudge brownies, and cherry cheesecake to my list of completed projects for the book. The brownies were made using different techniques than those presented in an earlier book, and my goal was to find a way to […]
More Pics From the Upcoming Miniature Bakery Book
Work continues on the new miniature food tutorial book, and if you missed my earlier post you can see more scrumptious mini food pictures from the book here. Over the past few days, I’ve continued sculpting and photographing more projects, so things are coming right along! Chocolate lava cakes and fudge Bundt cake: Vanilla pound […]
New Miniature Food Tutorial Book in the Works
It’s been a couple of months since the release of my last mini food tutorial, How to Sculpt Miniature Summer Foods, so it’s time for another book! The topic? Dollhouse bakery treats. I’ll be revamping content from my first two books (the cake and cupcake tutorials), since it’s been a couple of years since their […]
Dollhouse Donuts Take Over My Studio
I’ve had breakfast on the brain lately, and I’ve been sculpting loads of donut/bagel food jewelry and dollhouse miniatures as a result. My first piece was a colorful donut ring (sold out). And I couldn’t resist making tiny bagel breakfast sandwich earrings (add them to your collection here). Returning to my donut fixation, I sculpted […]