This week, I had a few orders for miniature cinnamon roll earrings, and I snapped some photos of the process. It’s fun to see a little roll of polymer clay go from ho hum to cinnamon-y deliciousness. Here are the rolls, waiting to be yummified with texture and color. Even after hints of color have…
Now that I can go outside without piling on fifteen layers, spring has captured my attention, and all I want to do is make springtime foods, like Easter desserts, dishes with fresh vegetables–you name it. In keeping with all things springy, I have a new miniature food tutorial book available, Dollhouse Miniature Easter Foods. Check out the…
I’ve been sculpting away on more Italian foods, and work on the upcoming tutorial book is coming right along! If you’ve missed earlier posts about the book, you can get caught up here. Yesterday, I sculpted focaccia bread with sea salt and rosemary, which would look lovely as part of an Italian dinner scene or in…