I’m wrapping up the last of the projects for the upcoming Italian foods tutorial book, and today I have more yummy pictures to show you. In an earlier post, I gave you a peek at the pizza Margherita that will be included in the book, but I wanted to create a project for an Americanized pepperoni…
Yesterday I finished all but one of the savory dishes for the Italian foods book, which means that I only have to sculpt that final savory dish and a small handful of Italian desserts before the sculpting/photographing portion is complete–hurrah! Next week, I’ll work on the writing portion, which I hope to have done by…
I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you’ve missed the first two posts, be sure to check out more yummy Italian pics here and here. For today’s dishes, first off we have a delicious platter of veal milanese with deliciously crispy…
Yesterday, I finished the largest miniature cake I’ve ever made–how’s that for an oxymoron. I’ve made American Girl-sized cakes before, but this one had a whopping four tiers of Valentine’s Day goodness. Violà! If you want more Valentine’s Day awesomeness, be sure to check out my Valentine Pinterest board. You’ll find cute DIY cards and…
I’ve been working on an American Girl custom order this week, and I have pictures of a super cute checkerboard cake to show you. These larger cakes are quite time consuming, because there’s so much surface area that needs to be turned into cake crumb texture, but it’s fun to be able to fit in…
Work continues on the upcoming book, How to Sculpt Miniature Bakery Treats, and today I have loads of tiny pies to show you. All of these pieces are projects from the book, so once it’s released, you’ll be able to make tiny pies of your very own. And, last but not least, I made my…
I’ve had breakfast on the brain lately, and I’ve been sculpting loads of donut/bagel food jewelry and dollhouse miniatures as a result. My first piece was a colorful donut ring (sold out). And I couldn’t resist making tiny bagel breakfast sandwich earrings (add them to your collection here). Returning to my donut fixation, I sculpted…
My new Dollhouse Chef Series book, How to Sculpt Miniature Summer Foods will be released next week! As always, I will be releasing it first to my newsletter subscribers at a special price. I’ll also be sending out a free summer foods bonus tutorial, so if you’re not already on the list, you can sign…
One of my favorite parts of the book-writing process is creating the cover, because once that’s completed the project seems much more tangible and real. Plus, it’s just fun to arrange all of the tiny foods for the photograph! Yesterday, I had a brief period of good photo-taking light in my studio, so I decided…