These tiny bread sticks with melty cheese are the last project for my upcoming Cheesy Foods tutorial book, which will be releasing soon. Check out photos below to see the realistic miniature food you’ll learn how to make with the new book, and sign up for my mailing list to get an email as soon…
Holiday shopping has already begun, and I’ve been sculpting like a madwoman to restock the food jewelry in my shop. I have some brand new pieces that I want to show you, a few of which have already sold out, but I’ll be making them again ASAP! (You can also contact me for custom orders.)…
As the week comes to a close, I wrapped up the last case in the miniature bakery: the freezer case in the back corner. I decided to fill it with cartons of the bakery’s house-made ice cream, homemade ice cream sandwiches, and a party-size ice cream cake. I also made a rainbow layer cake and…
I’ve been wrapping up the desserts for the first bakery case in the miniature ice cream parlor/bakery room box, and I have lots of colorful pictures for you today. That, and a new cupcake mold for your own projects. 🙂 Adding to the sweets I shared in an earlier post, I made more macarons, heart-shaped…
It’s time for a new tutorial book! Many of you saw my earlier post with loads of jack o’ lantern pictures, and I’ve finished creating the tutorial book so you can sculpt your very own pumpkin-carving scene. These peices would look super cute in a dollhouse kitchen, on the front porch, or even in a…
A few nights ago, I had an idea for making a pair of cupcake earrings that were partially wrapped with a bite taken out…and apparently, my Muse was not in a patient mood, because I found it impossible to sleep until I got up and actually sculpted the piece. I’ll admit, as sleepy as I…