In the Home Stretch…

Neapolitan Sundae Ring

I can tell that my body is ready for a nice, long break. Yesterday, one of the muscles above my left knee was twitching around in these strange little spasms that I could literally see through my pajama pants. Kind of creepy. I’m sure it’s because I’ve recently added (slow, uncoordinated) running to my schedule, and I ended up taking the night off from yoga to give my poor, spastic knee a rest. I also ate a couple of bananas, since potassium is said to help ease muscle spasms, and it did actually lessen the jumpiness. But I’m sure you’re not here to read about my knee, so on to the mini foods!

Lemon-Lime Earrings

I made a new lemon cane yesterday and used it to finish a handful of Juicy Lemon-Lime Earrings and four pairs of Organic Meyer’s Lemon Earrings. I also made a few pairs of peach earrings, and it’s strange–the pigment that I used to give them a much rosier glow disappeared during the baking process, which has never happened before. It seems to have been absorbed by the clay. After that, I replenished my stock of eggplant and carrot earrings, made my first pink rose necklace, and took loads and loads of pictures.

Meyer's Lemon Earrings

Aside from a few pairs of strawberry and grape earrings that I had planned, I really don’t have anything remaining on my to-do list, but I can’t really see myself lounging about the day or two before a show, so I guess I’ll go over my inventory and see if there’s anything missing. More fruit tarts, perhaps? Or different vegetables? Hmm…